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Mid Day Meal Scheme Contact Help Line Phone Numbers 011-23384253, 011-23387980
Mid Day Meal Scheme Official Web Page : http://mdm.nic.in/
Mid Day Meal Scheme New Delhi Office Address
The Ministry of Human Resource Development
The Department of School Education & Literacy
Shastri Bhawan
New Delhi - 110001
Phone No. : 011-23384253, 011-23387980,
011-23387210, 011-23386024
The Department of School Education & Literacy
Shastri Bhawan
New Delhi - 110001
Phone No. : 011-23384253, 011-23387980,
011-23387210, 011-23386024
EdCIL (India) Limited
Technical Support Groups (TSG)
6th Floor, Vijaya Building
17, Barakhamba Road,
New Delhi - 110001
Phone No. : 011-23765621, 011-23765622
Fax.No. 011-23765619
Support E-mail to : indiamdm@gmail.com & nsg-mdm@googlegroups.com
About Mid Day Meal
Mid Day Meal in schools has had a long history in India. In 1925, a Mid Day Meal Programme was introduced for disadvantaged children in Madras Municipal Corporation. By the mid 1980s three States viz. Gujarat, Kerala and Tamil Nadu and the UT of Pondicherry had universalized a cooked Mid Day Meal Programme with their own resources for children studying at the primary stage by 1990-91 the number of States implementing the mid day meal programme with their own resources on a universal or a large scale had increased to twelve states.
More than 25.25 lakhs cook-cum-helper are engaged by the State/UTs during 2016-17 for preparation and serving of Mid Day Meal to Children in Elementary & High School Classes
6th Floor, Vijaya Building
17, Barakhamba Road,
New Delhi - 110001
Phone No. : 011-23765621, 011-23765622
Fax.No. 011-23765619
Support E-mail to : indiamdm@gmail.com & nsg-mdm@googlegroups.com
About Mid Day Meal
Mid Day Meal in schools has had a long history in India. In 1925, a Mid Day Meal Programme was introduced for disadvantaged children in Madras Municipal Corporation. By the mid 1980s three States viz. Gujarat, Kerala and Tamil Nadu and the UT of Pondicherry had universalized a cooked Mid Day Meal Programme with their own resources for children studying at the primary stage by 1990-91 the number of States implementing the mid day meal programme with their own resources on a universal or a large scale had increased to twelve states.
More than 25.25 lakhs cook-cum-helper are engaged by the State/UTs during 2016-17 for preparation and serving of Mid Day Meal to Children in Elementary & High School Classes
